The Standard, Bangkok Mahanakhon Unveils Restaurant “Ojo” Helmed by One of Mexico’s Top Chefs

The Standard, Bangkok Mahanakhon Unveils Restaurant “Ojo” Helmed by One of Mexico’s Top Chefs


The submit The Standard, Bangkok Mahanakhon Unveils Restaurant “Ojo” Helmed by One of Mexico’s Top Chefs appeared first on TD (Travel Daily Media) Travel Daily.

The entire metropolis of Bangkok and past varieties the backdrop of The Standard, Bangkok Mahanakhon’s new rooftop restaurant, Ojo. For the crown jewel of The Standard’s Asia flagship, the pioneering life-style model determined to collaborate with one of Mexico’s most enjoyable cooks, Francisco “Paco” Ruano, to open a Mexican impressed restaurant not like any within the area.


Perched on the 76th ground at 300 meters above floor, Ojo units out to shatter Bangkok’s preconceived notions of Mexican delicacies in a whimsical, retro glam setting.  Ojo, which means “eye” in Spanish, will overlook the town and serve new takes on Chef Paco Ruano’s signature delicacies combining his conventional and up to date Mexican methods with a mixture of imported and regionally sourced components to create unbelievable culinary flavors.

The thought of Mexican delicacies atop the resort got here from The Standard’s Executive Chairman, Amar Lalvani, who has lengthy believed that Mexico’s wealthy and deep delicacies is misunderstood and underrepresented in Asia as a complete and a perception that the native clientele would embrace the daring flavors and sweetness of the delicacies if finished proper. Mr. Lalvani personally recruited Chef Paco with a shared imaginative and prescient of Ojo altering the notion of Mexican delicacies not simply in Bangkok however in the entire area.

The Ojo title symbolizes the all-seeing eye of the next energy. The idea of Ojo de Dios (Eye of God) is deeply rooted in Mexico’s each day life, folklore and tradition, representing humanity’s religion in divine windfall and protecting energy.

Ojo’s design idea was envisioned by globally renown inventive expertise Ou Baholyodhin. In growing the design narrative for Ojo, Ou recollects a journey he took throughout Central America the place indigenous, European, African, and Asian influences converge to create a colourful, idiosyncratic tradition. Ojo’s wealthy, jewel-toned aesthetics takes inspiration from the continent’s treasured metals and gems that drew prospectors in pursuit of riches to that half of the world. Also woven into the design are delicate references to the mysticism of Latin America’s historical civilizations. The result’s a glamorous surroundings anchored by gold hues and offset by natural, gemstone tones creating a visible illustration of an architectural crown jewel.

When it involves the delicacies itself, company can anticipate a journey by methods and flavors of Mexican delicacies by no means earlier than absolutely skilled in Thailand or the area. Regarded as one of an important figures of Mexico’s vibrant subsequent era culinary scene, Chef Paco educated below a slew of culinary heavyweights at numerous notable eating places world wide. With the opening of his first restaurant, Alcalde, in 2013 (which went on to win a quantity of coveted awards, together with Latin America’s 50 Best Restaurants) he led his house metropolis of Guadalajara into the fashionable culinary period.

Executing chef Paco’s imaginative and prescient everyday and main the all-star culinary crew is Ojo’s proficient Chef de Cuisine, Alonso Luna Zarate, who has huge expertise in Mexican, European and Southeast Asian cuisines. He has been instrumental in establishing a sustainable provide chain for the restaurant, working intently with Thailand’s main agriculturalists, fisheries and different distributors to ship on Chef Paco’s dedication to solely use essentially the most meticulously sourced components in his eating places.



Chef Paco has composed a menu that shatters all stereotypes of Mexican delicacies. His extremely creative snacks, ranging from Ojo guacamole with corn tostadas to Aguachile with recent tiger prawns, and recent coconut ceviche served with younger coconut, fermented soy, coconut milk leche de tigre with yellow chili. More substantial choices embrace rooster and inexperienced mole, fish Zarandeado with fried shallots, grilled lemon, and slow-cooked quick rib birria — a standard ancestral stew cooked with fragrant spices at a low warmth. Mexican desserts together with darkish chocolate Tamal, his model of tres leches cake soaked in three sorts of milk — evaporated milk, condensed milk, and heavy cream — and his signature vanilla cream rice with cinnamon ice-cream are a revelation past all expectations.

With Chef Paco Ruano in cost of the culinary path, superb beverage program, gorgeous inside design by Ou, and an unbelievable structure and views courtesy of King Power Mahanakhon, Ojo will stand out within the metropolis whereas sitting proudly beside The Standard’s legendary Boom Boom Room in New York City and its hotspot Decimo in London as one of the world’s greatest rooftop venues.

Ojo is situated on the 76th ground at The Standard, Bangkok Mahanakhon. The restaurant will probably be open for lunch and dinner each day from 11.30 am to 2.30 pm and 5.30 pm to midnight. For extra data on  Ojo, company can go to



The Standard, Bangkok Mahanakhon:


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